'Leftover Turkey' Spread | Gordon Food Service
Experience the flavors of leftover turkey with this delicious spread, featuring pulled turkey confit, blackberry catsup, and grilled rosemary toast. Perfect for special moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 8 oz. Pulled Turkey Confit
- 2 oz. Turkey Fat
- 2 oz. Blackberry Catsup
- 2 oz. Rhubarb Mostarda
- 8 ea. Grilled Rosemary Toast Slices
- Flaked Sea Salt and Cracked Black Pepper, to taste
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