Chicken Marsala

Name: Chicken Marsala
Total time: 30 min
Ingredients: 2 large boneless skinless chicken breasts (sliced in half lengthwise to create 4 thin cutlets); 1/2 cup all-purpose flour, plus 1 1/2 tablespoons.; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons olive oil,; 3 tablespoons butter, divided; 10-12 ounces cremini or button mushrooms, sliced; 1 small shallot, minced; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 3/4 cup dry Marsala wine; 1 cup beef or chicken stock; 2 teaspoons beef base (such as Better Than Bouillon); 2 tablespoons fresh chopped parsley (plus more for garnish)

www.charlottefashionplate.com

This rich and savory Chicken Marsala is a restaurant-quality dish you can easily make at home, in one pan, in under 30 minutes.

View full recipe on www.charlottefashionplate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.charlottefashionplate.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Wooden spoon
Plate

Ingredients

2 large boneless skinless chicken breasts (sliced in half lengthwise to create 4 thin cutlets)
1/2 cup all-purpose flour, plus 1 1/2 tablespoons.
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil,
3 tablespoons butter, divided
10-12 ounces cremini or button mushrooms, sliced
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
3/4 cup dry Marsala wine
1 cup beef or chicken stock
2 teaspoons beef base (such as Better Than Bouillon)
2 tablespoons fresh chopped parsley (plus more for garnish)