Slow Cooker Pulled Pork Cranberry Slaw Sliders – Cooking Panda

Ingredients

• For coleslaw salad:
• 8 ounces mix green cabbage and carrots
• 1/2 cup mayonnaise
• 2 tablespoons white sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• For Pork Tenderloin:
• 2 1/2 pounds pork tenderloin
• 5 - 6 cups water
• 1 teaspoon garlic salt
• 3/4 cup barbecue sauce
• For Sliders:
• 2(14 oz) cans cranberry sauce
• 2 cups coleslaw salad
• 12 medium-small buns