Corned Beef and Cabbage Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trinityhealthmichigan.org.
Cooking tools:
- Broiler pan
- Roasting pan
- Dutch oven
- Stockpot
- Microplane
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Ladle
- Tongs
- Kitchen timer
- Plate
Ingredients
- 1 (4lb) cured corned beef brisket, trimmed
- 16 cups water
- 2 cups white or yellow onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, peeled and chopped
- 1 ½ tsp. pickling spice
- 3 cloves of garlic, peeled
- Cooking spray
- 1 Tbsp. caraway seeds
- 2 ½ lbs. green cabbage, cored and cut into 1” strips
- 4lbs. small red potatoes, quartered
- 2 Tbsp. fresh chopped parsley
- 2 tsp. unsalted butter
- 2 tsp. lemon zest
- 2 tsp. lemon juice
- ½ tsp. ground black pepper
- ½ cup breadcrumbs
- 6oz. prepared horseradish
- 3 Tbsp. Dijon mustard
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