Vegan Caprese - recipe | FoodPal
Cut tofu into slices about 0.5 cm thick and fry in a coated pan with half of the oil. Add agave syrup, salt and oregano and let it caramelize for a few seconds.
Keywords
- leek
- tomato
- tofu
- basil
- garlic
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 ½ (225 g) Tomatoes (fresh)
- 1 ½ Teaspoon Olive oil
- ½ Tablespoon Agave syrup
- 1 Pinch(s) Aceto balsamic vinegar
- 1 (3 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Basil (fresh or dried)
- 1 Pinch(s) Oregano (dried)
- 200 g Tofu (natural)
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