Turkey Cacciatore from Homemade Live! | GBH

Ingredients

• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 sweet onion, sliced
• 1 yellow bell pepper, sliced
• 8 ounces cremini mushrooms, quartered
• Salt for cooking pasta and seasoning
• ½ cup dry white wine
• 1 jar marinara sauce (preferably Lidia’s)
• 1½ lbs shredded cooked dark turkey meat
• 1 teaspoon dried oregano (from branch if possible)
• Red pepper flakes
• 1 lb rigatoni
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped Italian parsley