Sautéed Beet Greens & Garlic | Sue's Health Food
Sauté up this vitamin rich side dish today.
Ingredients
- 2 bunches beet greens, stems removed
- 1 Tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- 1 ⁄ 4 tsp crushed red pepper flakes (optional)
- Salt and ground black pepper to taste
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