Rotisserie Chicken and Bow-Tie Pasta Recipe - BettyCrocker.com

Rotisserie Chicken and Bow-Tie Pasta Recipe - BettyCrocker.com

www.bettycrocker.com

Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

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Ingredients

  • 1 1/4 cups water
  • 1 cup three-cheese pasta sauce (from 15-oz jar)
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired

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