Strawberry Cheesecake Bundt Cake with Cream Cheese Glaze - Kitchen Scroll

Ingredients

• 2½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup strawberry purée (fresh or frozen strawberries, blended)
• 1 tsp vanilla extract
• ½ cup sour cream
• A few drops of red or pink food coloring (optional, for a more vibrant color)
• 1 (8 oz) package cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 cup powdered sugar
• 2 oz cream cheese, softened
• 2–3 tbsp milk
• ½ tsp vanilla extract
• Fresh strawberries, sliced