Caramel Crunch Bars
Explore Meng's gooey twist on classic caramel crunch bars using just dark chocolate and rice crisps for a simple yet delicious treat. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Double boiler
- Baking pan
- Parchment paper
- Stove
- Pot
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Measuring cup
- Kitchen scale
- Refrigerator
- Chef's knife
- Airtight container
Ingredients
- 2 ½ cups (400g) chocolate chips or chocolate (your choice – dark, milk, semi-sweet, low sugar) – Divided
- 1 tablespoon honey or maple syrup (option if using low sugar or sugar free chocolate)
- 1 tablespoon (3 teaspoons) coconut oil (or butter) – Divided
- ½ cup caramel (homemade or store bought)
- 1 ½ rice crisps cereal
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