Sliced Ham with Roasted Vegetables Recipe: How to Make It

Ingredients

• 6 medium potatoes, peeled and cubed
• 5 medium carrots, sliced
• 1 medium turnip, peeled and cubed
• 1 large onion, cut into thin wedges
• Cooking spray
• 6 slices (4 to 6 ounces each) fully cooked ham, halved
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons brown sugar
• 1 teaspoon prepared horseradish
• 1 teaspoon grated orange zest
• Coarsely ground pepper