Spicy Pumpkin Soup | Common Market

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 cups diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 1/2 tablespoons minced jalapeño, seeds removed
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 3 cups pumpkin purée (canned or fresh cooked)
• 2 cups vegetable broth
• 1 1/2 cups milk
• Salt and pepper to taste
• 8 tablespoons sour cream
• 1 teaspoon finely minced chipotle pepper in adobo sauce (see Note)
• 1 tablespoon minced cilantro