Tandoori Chicken

Tandoori Chicken

guidingstars.com

The tasty marinade is the key to this recipe, but don’t limit yourself to plain chicken in using it! Indian spice combinations work very well with vegetables as

View full recipe on guidingstars.com

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Cooking tools:

  • Blender
  • Food processor
  • Instant-read thermometer
  • Grill
  • Oven
  • Stove
  • Skillet
  • Refrigerator
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 1½ Tbsp. sunflower oil, divided
  • 1½ cups onion, diced
  • 3 cloves garlic, thinly sliced
  • ½ tsp. cardamom
  • ½ tsp. cayenne pepper
  • ⅓ tsp. turmeric
  • ¼ tsp. cumin
  • ¼ tsp. mace
  • ⅛ tsp. dry mustard
  • ⅛ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ⅛ tsp. pepper
  • 1 tsp. salt
  • 1½ tsp. lime juice
  • 1½ Tbsp. low-fat coconut milk
  • 2 lbs. boneless, skinless chicken breasts

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