Tandoori Chicken
The tasty marinade is the key to this recipe, but don’t limit yourself to plain chicken in using it! Indian spice combinations work very well with vegetables as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Grill
- Oven
- Stove
- Skillet
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 1½ Tbsp. sunflower oil, divided
- 1½ cups onion, diced
- 3 cloves garlic, thinly sliced
- ½ tsp. cardamom
- ½ tsp. cayenne pepper
- ⅓ tsp. turmeric
- ¼ tsp. cumin
- ¼ tsp. mace
- ⅛ tsp. dry mustard
- ⅛ tsp. cinnamon
- ⅛ tsp. nutmeg
- ⅛ tsp. pepper
- 1 tsp. salt
- 1½ tsp. lime juice
- 1½ Tbsp. low-fat coconut milk
- 2 lbs. boneless, skinless chicken breasts
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