Smoked Haddock Rarebit Recipe | Abel & Cole
Tender smoked haddock in cider tops rich cheddar sauce on toast for a show-stopping Welsh rarebit. Perfect for starters or light lunches.
Ingredients
- 350ml cider
- 2 smoked haddock fillets
- 4 slices of sourdough bread
- 50g butter
- 3 tbsp plain flour
- 1 tsp Dijon mustard
- 200g cheddar
- Freshly ground pepper
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