Sun-dried tomato stuffed chicken breasts | Recipes | WW USA

Ingredients

• 2 Tbsp Sun-dried tomatoes (without oil), minced
• 2 oz Soft goat cheese
• 1 tsp Fresh thyme, chopped
• 1 pound(s) Uncooked skinless boneless chicken breast, four 4-oz pieces
• 1/8 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste
• 1 Tbsp All-purpose flour
• 1 cup(s) Table wine, dry, white
• 1 Tbsp Cornstarch
• 1 cup(s) Fat free chicken broth
• 1 Tbsp Tomato paste
• 1 Tbsp Fresh parsley, chopped