Healthier Chicken Tenders with Honey Mustard Sauce | SuperValue

Ingredients

• 2 free range eggs, lightly beaten
• 1 cup almond meal
• 1/2 cup shredded coconut
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 bunch continental parsley, leaves picked, finely chopped (plus 2tbs to serve)
• 500g chicken tenderloins
• 5ml olive oil cooking spray
• 1/2 cup light Greek yoghurt
• 1 tbs honey
• 1 tbs hot English mustard
• 1 lemon, ½ juiced, ½ cut into wedges