Chicken Thighs with Sausage Recipe: How to Make It

Ingredients

• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 large onion, finely chopped
• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
• 1/4 cup ketchup
• 6 garlic cloves, minced
• 1 tablespoon Louisiana-style hot sauce
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 teaspoon browning sauce, optional