Texas Brisket Chili
Texas Brisket Chili with bacon, onion, and spices serves up hearty flavor. Perfect for cozy Indiana winters. Try it topped with cheese and corn chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Skillet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Paper towel
- Stockpot
Ingredients
- 3-4 lbs. beef brisket
- 4 slices bacon
- Kosher salt to taste
- Pepper to taste
- Onion powder to taste
- 2 cups diced white onion
- 1 T. paprika
- 1 T. ground cumin
- 3 ½ T. chili powder
- ½ t. thyme
- ½ t. salt
- 5 cloves garlic, minced
- 1 quart beef broth
- ½ cup strong black coffee
- 1 (28 oz.) can whole tomatoes in juice
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