Roasted Veggie Tagliatelle

Roasted Veggie Tagliatelle

themoderncookbook.com

Roasted Veggie Tagliatelle is a versatile dish that you can adapt to your taste, incorporating your favorite vegetables and seasonings for a delicious and nutritious meal.

View full recipe on themoderncookbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themoderncookbook.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Stove
  • Measuring cup
  • Spoon

Ingredients

  • 9 oz tagliatelle
  • 1 zucchini
  • 1 red onion
  • 1 bell pepper
  • 2 cloves garlic
  • 2 tbsp panko bread crumbs
  • 1 can diced tomatoes
  • 1/4 cup crème fraiche
  • 1 bouillon cube
  • 1/2 tbsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1/4 cup fresh basil
  • Olive oil
  • Salt
  • pepper
  • Parmesan cheese

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