Roasted Veggie Tagliatelle
Roasted Veggie Tagliatelle is a versatile dish that you can adapt to your taste, incorporating your favorite vegetables and seasonings for a delicious and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themoderncookbook.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Spoon
Ingredients
- 9 oz tagliatelle
- 1 zucchini
- 1 red onion
- 1 bell pepper
- 2 cloves garlic
- 2 tbsp panko bread crumbs
- 1 can diced tomatoes
- 1/4 cup crème fraiche
- 1 bouillon cube
- 1/2 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1/4 cup fresh basil
- Olive oil
- Salt
- pepper
- Parmesan cheese
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