LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 72

LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 72

lavarenne.com

Experience the delight of cherry-filled batter pudding, perfect for dessert. Baked to golden perfection with tart cherries and a vanilla-flavored batter, topped with sugar and served warm with ice...

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Ingredients

  • 3 cups/675 g tart cherries
  • Butter for the dish
  • 1/3 cup/75 g sugar, more for the dish
  • 1¼ cups/300 ml milk
  • 3 eggs
  • ½ cup/60 g flour
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • Powdered sugar for serving

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