Coconut Chocolate Chip Cookies
Preheat the oven: Preheat the oven to 375°F. Place a rack in the middle of the oven. Line two baking sheets with silicone baking mats or parchment. Mix the dry ingredients: In a small mixing bowl,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Glass
- Airtight container
- Oven
- Microwave
- Freezer
- Refrigerator
Ingredients
- 2 cups (280g) all-purpose flour -
- 1 teaspoon baking powder -
- 1 teaspoon kosher salt -
- 1 1/2 cups (300g) granulated sugar -
- 1 cup (2 sticks, 227g) unsalted butter, at room temperature -
- 2 large eggs -
- 1 tablespoon vanilla extract -
- 3 1/3 cups (377g) unsweetened shredded coconut -
- 1 1/4 (213g) cups semisweet chocolate chips -
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