Veggie vermicelli recipe | Good Food

Ingredients

• 200g rice vermicelli noodles
• 2 carrots finely shredded
• ½ small bunch of cucumber peeled into ribbons using a vegetable peeler
• 150g sugar snap peas halved at an angle
• ½ small bunch of coriander finely chopped
• 2 tbsp unsalted peanuts toasted and roughly chopped
• 3 tbsp olive oil
• 1 tbsp rice vinegar
• ½ tsp honey
• thumb-sized piece of ginger peeled and grated
• 2 small garlic cloves grated
• 1 red chilli finely sliced