Keto Chocolate Mousse Silky Smooth, 10-Minute No - Crock Recipes

Ingredients

• 4 oz (115 g) Dark Chocolate (85% cocoa minimum), finely chopped or chips
• 2 Tbsp (28 g) Unsalted Butter, softened
• 1 Tbsp (15 ml) Hot Espresso or strong coffee (or water)
• Pinch (approx. 1/8 tsp) Fine Sea Salt
• 1/4 cup (50 g) Granulated Keto Sweetener (Monk fruit/Erythritol blend)
• 1 1/2 cups (360 ml) Cold Heavy Cream (Double Cream)
• 1 tsp (5 ml) Pure Vanilla Extract
• Optional: 1 Tbsp (10 g) Confectioner's Keto Sweetener for dusting