Keto Chocolate Mousse Silky Smooth, 10-Minute No
This best Keto Chocolate Mousse recipe is rich, dark, and requires zero cooking! Make this quick Keto Chocolate Mousse in just 10 minutes with only 4 net carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Double boiler
- Microwave
- Refrigerator
- Fine-mesh sieve
- Serving glass
Ingredients
- 4 oz (115 g) Dark Chocolate (85% cocoa minimum), finely chopped or chips
- 2 Tbsp (28 g) Unsalted Butter, softened
- 1 Tbsp (15 ml) Hot Espresso or strong coffee (or water)
- Pinch (approx. 1/8 tsp) Fine Sea Salt
- 1/4 cup (50 g) Granulated Keto Sweetener (Monk fruit/Erythritol blend)
- 1 1/2 cups (360 ml) Cold Heavy Cream (Double Cream)
- 1 tsp (5 ml) Pure Vanilla Extract
- Optional: 1 Tbsp (10 g) Confectioner's Keto Sweetener for dusting
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