Smoked Chicken Wings in Thai Chili Crust Recipe

Smoked Chicken Wings in Thai Chili Crust Recipe

smithfieldculinary.com

Discover a delicious Smoked Chicken Wings in Thai Chili Crust recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more

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Ingredients

  • 24 smoked chicken wings
  • 1 cup honey
  • 3 cups Thai Chili Crust (recipe below)
  • 3 green onions, thinly sliced
  • 6 sprigs cilantro, thinly sliced
  • 1 cup Coconut White BBQ Sauce (recipe below)
  • 1 pt. canola oil
  • 2 cups tempura mix
  • 2 eggs
  • 1 Tbsp. turmeric powder
  • 1 Tbsp. lime leaf powder
  • 1 stalk lemongrass
  • 4 dried Thai chili, toasted & finely chopped
  • ½ cup fried garlic
  • 1 cup mayonnaise
  • ¼ cup coconut milk
  • 1 Tbsp. honey
  • ½ Tbsp. seasoned rice wine vinegar
  • 2 cloves garlic, minced
  • 2 tsp. black pepper, whole
  • 2 tsp. Szechuan peppercorns
  • ¼ tsp. ground clove
  • ¼ bunch cilantro, finely sliced

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