Smoked Chicken Wings in Thai Chili Crust Recipe
Discover a delicious Smoked Chicken Wings in Thai Chili Crust recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 24 smoked chicken wings
- 1 cup honey
- 3 cups Thai Chili Crust (recipe below)
- 3 green onions, thinly sliced
- 6 sprigs cilantro, thinly sliced
- 1 cup Coconut White BBQ Sauce (recipe below)
- 1 pt. canola oil
- 2 cups tempura mix
- 2 eggs
- 1 Tbsp. turmeric powder
- 1 Tbsp. lime leaf powder
- 1 stalk lemongrass
- 4 dried Thai chili, toasted & finely chopped
- ½ cup fried garlic
- 1 cup mayonnaise
- ¼ cup coconut milk
- 1 Tbsp. honey
- ½ Tbsp. seasoned rice wine vinegar
- 2 cloves garlic, minced
- 2 tsp. black pepper, whole
- 2 tsp. Szechuan peppercorns
- ¼ tsp. ground clove
- ¼ bunch cilantro, finely sliced
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