Easy Stuffed Peppers
This recipe is a delightful combination of vibrant red peppers filled with a flavorful mixture of cooked tomato rice, herby pesto, briny black olives, and…
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Cooking tools:
- Kitchen scale
- Microwave
- Oven
- Paring knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 red peppers
- 2 x 250g pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato)
- 2 tbsp pesto
- handful pitted black olives , chopped
- 200g goat's cheese , sliced
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