Braised Red Cabbage

Braised Red Cabbage

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Ingredients

  • Serves 4
  • 2 tbsps Butter
  • 1/2 cup Yellow Onion, 1/4" dice
  • 6 cups Red Cabbage, julienne
  • 1 each Granny Smith Apple, 1/4" dice
  • 1/2 cup Water
  • 1/4 cup Apple Cider Vinegar
  • 2 tbsps Sugar
  • 1 tsp Salt
  • 1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
  • 1/2 tsp McCormick Culinary ® Caraway Seeds , cracked

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