Cabbage Roulades with Mashed Potatoes Recipe | Redefine Meat

Ingredients

• 8 Cabbage Leaves
• 2 tbsp Oil
• 1 Onion, finely chopped
• 6 Mushrooms
• 1 Courgette, finely diced or grated
• 1 Carrot, finely diced or grated
• 2 Garlic Cloves, finely diced or grated
• 2 tsp Paprika Powder
• 2 tbsp Tomato Paste
• ¼ cup Soy Sauce (50 ml)
• ¾ cup of 1 Orange, juiced (the zest is for the sauce)
• Cooked Rice (150g)
• ½ Bunch Parsley
• Vegetable Stock (400ml)
• 2 tbsp Soy Sauce
• 1 tsp Clove
• Zest of ½ an Orange
• Mulled Wine (200ml)
• 1 tbsp Lingonberry Jam