HERSHEY'S CHIPITS Milk Chocolate Chip Giant Cookies Recipe | Recipes

Ingredients

• 6 tbsps butter or margarine, softened (90 mL)
• 1/2 cup granulated sugar (125 mL)
• 1/4 cup packed light brown sugar (50 mL)
• 1/2 tsp vanilla extract (2 mL)
• 1 egg
• 1 cup all-purpose flour (250 mL)
• 1/2 tsp baking soda (2 mL)
• 2 cups HERSHEY'S CHIPITS Milk Chocolate Chips (500 mL)
• frosting (optional)
• ice cream (optional)