The Best Spinach Lasagna Recipe | Recipe Cart

The Best Spinach Lasagna Recipe | Recipe Cart

getrecipecart.com

I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling them all in a casserole dish before

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Baking dish
  • Saucepan
  • Pot
  • Mixing bowl
  • Whisk
  • Spatula
  • Kitchen towel
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 2 tablespoons butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely minced (about 1/2 cup)
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • Kosher salt
  • freshly ground black pepper
  • 2 pounds fresh flat or curly spinach leaves, washed and dried
  • 2 pounds fresh ricotta cheese (see note)
  • 2 eggs
  • 4 ounces finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon freshly grated nutmeg
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1 quart (4 cups) whole milk
  • 12 ounces grated low moisture mozzarella cheese
  • 12 ounces grated Comté, Gruyère, or Emmenthaler cheese
  • 1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles

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