The Best Spinach Lasagna Recipe | Recipe Cart
I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and carefully assembling them all in a casserole dish before
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Ingredients
- 2 tablespoons butter, divided
- 2 tablespoons extra-virgin olive oil
- 1 shallot, finely minced (about 1/2 cup)
- 6 medium cloves garlic, minced (about 2 tablespoons)
- Kosher salt
- freshly ground black pepper
- 2 pounds fresh flat or curly spinach leaves, washed and dried
- 2 pounds fresh ricotta cheese (see note)
- 2 eggs
- 4 ounces finely grated Parmigiano-Reggiano cheese
- 1 teaspoon freshly grated nutmeg
- 4 tablespoons butter
- 1/4 cup flour
- 1 quart (4 cups) whole milk
- 12 ounces grated low moisture mozzarella cheese
- 12 ounces grated Comté, Gruyère, or Emmenthaler cheese
- 1 1/2 pounds (enough sheets to make 12 layers) fresh lasagna noodles
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