Know How To Prepare Restaurant Like Muradabadi Chicken Biryani At Home

Ingredients

• 1 Kilogram Chicken leg
• 1 Tablespoon Green chilli pickle
• 6 Pieces Green chillies chopped
• 1 Tablespoon Ginger Garlic paste
• 4 Tablespoons Curd (Beaten)
• 100 Milliliters Oil
• 3 Pieces Medium Onions, sliced
• 1 Tablespoon Cumin seeds
• 1/2 Tablespoon Black peppercorns
• 1 Piece Mace
• 6 Pieces Green cardamom
• 2 Pieces Black cardamom
• 6 Pieces Cloves
• 3 Pieces Bay leaf
• 0 Marinated Chicken
• 4 Cups Warm water
• 4 Cups Basmati Rice (soaked for 30 minutes)
• 1 Tablespoon Tender Coriander stems, finely chopped
• 1 Tablespoon Saffron water,