Meatball Stew Soup | RICARDO

Ingredients

• 3/4 lb (340 g) lean ground pork
• 1/4 cup (30 g) bread crumbs
• 1 egg
• 1/2 tsp (2.5 ml) Dijon mustard
• 1/2 tsp juniper berries
• 1/2 tsp black peppercorns
• 1/4 tsp ground nutmeg
• 2 bay leaves
• 2 whole cloves
• 1 cinnamon stick, about 1 inch (2.5 cm) long
• 1 onion, thinly sliced
• 2 celery stalks, thinly sliced
• 2 carrots, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tbsp butter
• 5 cups (1.25 litres) chicken broth