Peaches and Cream Yogurt Pops Recipe | Epicurious

Peaches and Cream Yogurt Pops Recipe | Epicurious

www.epicurious.com

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

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Ingredients

  • 3 ripe peaches (about 1 pound), chopped
  • 3/4 cup Greek-style yogurt (5 ounces)
  • 1/2 cup superfine granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1/3 cup water
  • 2 tablespoons Amaretto
  • Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

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