Pumpkin Pie with Ricotta: Step-by-Step Recipe with Photos
A delicious fall dessert with a light, creamy texture and delicate flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumchief.com.
Ingredients
- Butternut Squash — 850 g
- Ricotta Cheese — 250 g
- Eggs — 4 pcs
- Greek Yogurt — 70 g
- Flour — 110 g
- Sugar — 90 g
- Vanilla Sugar — 2 tsp
- Cornstarch — 2 tsp
- Orange — ½ pcs
- Ground Cinnamon — 1 tsp
- Ground Ginger — ¼ tsp
- Nutmeg — ¼ tsp
More Like This
Ricotta Pie | Savor Recipes
savorrecipes.com
Pumpkin Pie Recipe
scrumptiously.com
Pumpkin Pie | PC Thoughts
colby.id.au
Pumpkin Pie
bigoven.com
Pumpkin Pie - mealplays.com
mealplays.com
Pumpkin Pie Recipe - (4.6/5)
keyingredient.com
Pumpkin Pie Recipe | Club.Cooking
club.cooking
Ricotta Pie
recipeshorizon.com