Football pies Archive
These tasty pies are cooked in small, round foil tins - just like the ones you get at football games. For this recipe you will need 4 small (about 11cm/4in), round foil pie dishes.
Ingredients
- 250g/9oz plain flour, plus extra for dusting
- pinch salt
- 125g/4½oz chilled butter, cubed
- 2 medium egg yolks
- 1 free-range egg, beaten for egg wash
- splash of oil, for frying
- 1 small onion, chopped
- 500g/1lb 2oz lean steak mince
- 1 tbsp tomato purée
- 1 tbsp plain flour
- 200ml/7fl oz beef stock
- a few dashes of Worcestershire sauce
- 100g/3½oz frozen peas
- salt and pepper
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