Cheese Ravioli and Fresh Vegetables recipe - from the Good and Simple Eats Family Cookbook
Cheese Ravioli and Fresh Vegetables recipe is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Keywords
- Cheese Ravioli and Fresh Vegetables
- 1 lb mini round cheese ravioli
- cooked according to package directions
- 1/4 cup extra virgin olive oil
- 1 clove fresh garlic
- chopped
- 2 7-oz jars roa
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familycookbookproject.com.
Ingredients
- 1 lb mini round cheese ravioli, cooked according to package directions
- 1/4 cup extra virgin olive oil
- 1 clove fresh garlic, chopped
- 2 7-oz jars roasted red peppers, sliced in strips
- 1 whole, medium fresh zucchini, sliced in half moons
- 1/2 cup black olives, sliced
- 1 cup chicken broth
- Grated Parmesan to taste
- Fresh chopped parsley for garnish
- Salt and freshly ground black pepper
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