Honey-Roasted Chicken Drumsticks with Carrots
A honey glaze flavors the chicken and brings out the sweetness of the carrots.
Keywords
- Main Courses
- Chicken
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1 pound carrots, peeled and halved crosswise, thicker pieces halved lengthwise
- 2 tablespoons unsalted butter, melted
- 1¾ teaspoons table salt, divided
- ¾ teaspoon pepper, divided
- ¼ cup honey
- 2 tablespoons Worcestershire sauce
- 5 teaspoons cider vinegar, divided
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 3 pounds chicken drumsticks, trimmed
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