Belgian Saison Beer Recipe | Extract Witbier | Brewer's Friend

Belgian Saison Beer Recipe | Extract Witbier | Brewer's Friend

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"Belgian Saison" Witbier beer recipe by Beau Bellamy. Extract, ABV 5.1%, IBU 7.22, SRM 6.31, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Whea

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Ingredients

  • 1.2 kg Liquid Malt Extract - Light
  • 1 kg Dry Malt Extract - Wheat
  • 130 g Belgian Candi Sugar - Amber/Brown (60L)
  • 1 kg Dry Malt Extract - Light
  • 1 kg Maltodextrin
  • 30 g East Kent Goldings Hops
  • 15 g Saaz Hops
  • 30 g East Kent Goldings (Pellet) Hops
  • 15 g Saaz (Pellet) Hops

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