Pomegranate and pear jelly | Women's Weekly Food

Pomegranate and pear jelly | Women's Weekly Food

www.womensweeklyfood.com.au

Pomegranate and pear jelly—a delicious, refreshing treat perfect for any occasion! [155 characters]

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 kilogram pears, unpeeled, chopped coarsely
  • 2 cups (500ml) pomegranate pulp
  • 1 litre (4 cups) water
  • 4 1/2 cup (1kg) white sugar, approximately
  • 1 1/2 tablespoon powdered pectin (jamsetta)

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