Best-Ever Carrot Cake Recipe
Just one bite of our Best-Ever Carrot Cake, inspired by morning glory muffins and wrapped in a luscious, lemony, cream cheese frosting, and you may end up wanting to eat this cake for every meal of...
Ingredients
- 3 cups all-purpose flour
- 1 ½ tsp. ground cinnamon
- 1 tsp. each table salt, baking soda, baking powder, and freshly grated nutmeg
- ½ tsp. ground ginger
- 3 cups shredded carrots
- ½ cup sweetened shredded coconut
- ½ cup golden raisins, chopped
- ½ cup walnuts, toasted and finely chopped
- 3 eggs
- 1 ½ cups granulated sugar
- ¾ cup each buttermilk and vegetable oil
- 1 can crushed pineapple (8 oz.), drained thoroughly
- 1 tsp. pure vanilla extract
- 2 pkg. cream cheese (8 oz. each ), softened
- 1 stick unsalted butter (8 Tbsp.), softened
- 1 Tbsp. minced lemon zest
- ½ tsp. kosher salt
- 4 cups sifted powdered sugar
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