Instant Pot Breakfast Casserole | Keto & Low Carb
The EASIEST ever instant pot breakfast casserole that’s totally customizable! Jazz up your instant pot egg casserole with any veggies & cheese you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Pressure cooker
- Trivet
- Baking dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 eggs
- ¼ cup milk of choice
- 1 cup bell pepper (diced)
- ¼ cup green onion (chopped)
- ½ tsp salt
- ¼ tsp pepper
- ½ cup shredded cheese (I used a mix of cheddar & Gouda)
- instant pot
- 1½ cups water
- metal trivet
- round (oven-safe casserole dish)
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