The Explorater - Impress Foods
Discover this cocktail's recipe based on our Beet, carrot and raspberry Impress juice, thyme syrup and Whiskey.
Ingredients
- 2 oz Impress Beet-Carrot-Raspberry
- 1 oz Suntory Whisky Toki
- ¼ oz Campari
- ½ oz Thyme Syrup
- 1 oz Impress Cold Pressed Orange Juice
- Tonic water
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