Foryoueats: Bread Pudding With Hot Butter Rum Sauce
This decadent bread pudding is made with torn French bread, dark brown sugar, milk, cinnamon, vanilla, raisins, rum, and eggs, then topped with a rich and cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the pudding:
- 7–8 cups torn or cubed French bread
- 3/4 cup dark brown sugar
- 3 cups milk
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2/3 cup raisins
- 1/4 cup rum, divided
- 4 beaten eggs
- For the sauce:
- 1/3 cup heavy cream
- 1 cup white sugar
- 1/2 cup butter
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