Fiesta Foil Dinner | Command Cooking

Fiesta Foil Dinner | Command Cooking

commandcooking.com

What is it about foil-sealing and grilling a dish that makes it so appealing? Is it the romance of the campfire meal or is it the appeal of not having to deal with a ton of dishes afterward? In...

View Original

Share this recipe:

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 2 cups fresh or frozen corn, thawed
  • 1 cup salsa
  • 4 (4-ounce) chicken breast halves, boneless and skinless
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 cup cheddar cheese, shredded
  • 2 green onions, chopped

More Like This