Garden Birthday Cake Recipe | How to Make a Garden Birthday Cake
A yummy cake by Holly Willoughby filled with secret vegetables and topped with fun fruit. Perfect for little ones
Ingredients
- 250g Allinson's Self Raising Flour
- 1 tsp Baking powder
- 1 tsp Mixed spice
- 225g Billington's Unrefined Light Muscovado Sugar
- 4 Egg(s) (free range) (large)
- 200ml Sunflower oil
- 1 Orange (zest of)
- 125g Carrots (scrubbed, coarsely grated)
- 125g Raw beetroot (scrubbed, coarsely grated)
- 100g Unsalted butter (softened)
- 200g Full fat cream cheese
- 1 tsp Nielsen-Massey Vanilla Extract
- 100g Billington's Unrefined Light Muscovado Sugar
- 40g Raw beetroot (scrubbed, finely grated & excess liquid squeezed out)
- A bunch Grapes (white)
- 1 Black writing icing (tube)
- Multiple Edible flower decorations
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