Chicken & Bean Chili - Pace Foods

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped (about 1 cup)
• 1 stalk celery, chopped (about 1/2 cup)
• 1 small red bell pepper, chopped (about 1/2 cup)
• 3 tablespoons all purpose flour
• 1 tablespoon ground cumin
• 2 cans (about 15 ounces each ) great northern beans, rinsed and drained
• 1 jar (16 ounces) Pace® Picante Sauce
• 2 cups chopped boneless, skinless chicken breasts, cooked
• 1/4 cup shredded Cheddar and pepper Jack cheese blend (optional)
• 1/2 cup cubed avocado (optional)