Grilled Stuffed New Jersey Bell Peppers – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 6 large New Jersey bell peppers
• 1 lb ground beef (80/20)
• 1 cup cooked white rice
• 1 cup diced fresh tomatoes
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp unsalted butter
• 1/2 cup shredded mozzarella or cheddar cheese
• Optional: chopped parsley or scallions