Rum Raisin Ice Cream –

Name: Rum Raisin Ice Cream –
Ingredients: 3 large egg yolks; 55g dark brown sugar (or coconut sugar); 1 tablespoon light corn syrup; 120g heavy cream; 245g whole milk; 1 teaspoon rum extract; 53g raisins; 56g dark or spiced rum; 1/4 cup dark brown sugar (or coconut sugar); 1/2 cup heavy cream; 1 cup whole milk; 1/3 cup raisins; 1/4 cup dark or spiced rum; Small Saucepan; Whisk; Instant-Read Thermometer; Small Bowl; Step 1 Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved. Add heavy cream and milk and whisk until combined.; Step 2 Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.; Step 4 While base is cooling, prepare the mix-in. Add the raisins and rum to a small bowl and microwave for 1 minute. Let cool, then drain remaining rum. Cover and set aside.; Step 6 Select ICE CREAM.; Step 7 With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add mixed raisins to the hole and process again using the MIX-IN program.; Step 8 When processing is complete, remove ice cream from pint and serve immediately.

ninjatestkitchen.com

If you love rum raisin ice cream, you can make it easily with the Ninja CREAMi and REAL rum. You won't find that in the grocery store!

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Ingredients

3 large egg yolks
55g dark brown sugar (or coconut sugar)
1 tablespoon light corn syrup
120g heavy cream
245g whole milk
1 teaspoon rum extract
53g raisins
56g dark or spiced rum
1/4 cup dark brown sugar (or coconut sugar)
1/2 cup heavy cream
1 cup whole milk
1/3 cup raisins
1/4 cup dark or spiced rum
Small Saucepan
Whisk
Instant-Read Thermometer
Small Bowl
Step 1 Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved. Add heavy cream and milk and whisk until combined.
Step 2 Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
Step 4 While base is cooling, prepare the mix-in. Add the raisins and rum to a small bowl and microwave for 1 minute. Let cool, then drain remaining rum. Cover and set aside.
Step 6 Select ICE CREAM.
Step 7 With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add mixed raisins to the hole and process again using the MIX-IN program.
Step 8 When processing is complete, remove ice cream from pint and serve immediately.