Low-Carb, Twice-Baked Cauliflower Casserole Recipe

Low-Carb, Twice-Baked Cauliflower Casserole Recipe

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Here's a low-carb, casserole-based twist to the twice-baked potato recipe for those looking for a tasty alternative.

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Ingredients

  • 1 large head cauliflower, chopped
  • 1.5 cups shredded reduced-fat Cheddar cheese
  • 0.5 cup bacon bits (such as Hormel®)
  • 0.5 (8 ounce) package low-fat cream cheese
  • 0.5 cup low-fat sour cream
  • 0.25 cup minced green onions
  • 3 tablespoons butter
  • salt and ground black pepper to taste

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