Low-Carb, Twice-Baked Cauliflower Casserole Recipe
Here's a low-carb, casserole-based twist to the twice-baked potato recipe for those looking for a tasty alternative.
Ingredients
- 1 large head cauliflower, chopped
- 1.5 cups shredded reduced-fat Cheddar cheese
- 0.5 cup bacon bits (such as Hormel®)
- 0.5 (8 ounce) package low-fat cream cheese
- 0.5 cup low-fat sour cream
- 0.25 cup minced green onions
- 3 tablespoons butter
- salt and ground black pepper to taste
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